SOBIROVA MOHINUR ZOKIRJON QIZI. FACTORS AFFECTING OIL CONTENT IN SOYBEAN SEEDS. НАУЧНЫЕ ИССЛЕДОВАНИЯ И ИННОВАЦИИ, [S. l.], v. 1, n. 1, p. 68–72, 2025. Disponível em: https://globalscholars.uz/index.php/nii/article/view/1365. Acesso em: 22 mar. 2026.