Rahimova Gulhayo Qahramonovna (2025) “METHODOLOGY FOR DEVELOPING AESTHETIC TASTE BASED ON NATIONAL VALUES”, FANLARARO TAFAKKUR MAVZUSIDAGI ILMIY-AMALIY KONFERENSIYA, 1(4), pp. 506–510. Available at: https://globalscholars.uz/index.php/ft/article/view/1300 (Accessed: 22 March 2026).