Yodgorova Nozima Ulug‘bek qizi (2025) “Oziq-ovqat kimyosi: mahsulot sifatiga ta’sir etuvchi omillar”, FANLARARO TAFAKKUR MAVZUSIDAGI ILMIY-AMALIY KONFERENSIYA, 1(4), pp. 476–478. Available at: https://globalscholars.uz/index.php/ft/article/view/1291 (Accessed: 22 March 2026).